Author name: ed_2376de

Exploring coffee’s origins in Indonesia through guided trips reveals the distinct profiles of regions like Flores and Bali. From chocolate […]

To export coffee from Indonesia, compliance with specific regulations is essential. Companies must secure a business license and registration with

“Export grade Indonesian coffee is defined by strict SNI standards and SCA cupping scores, offering diverse profiles from regions like

Indonesia’s coffee industry is celebrated for diverse, high-quality arabica beans. Cupping scores of 84+ signify premium quality, showcasing unique profiles

Specialty grade Bali coffee from the Kintamani highlands is recognised for its bright citrus and floral acidity, washed arabica processing,

“Maintaining high standards in Indonesian coffee quality control is crucial for delivering exceptional specialty coffee from regions like Flores and

Navigating coffee export logistics from Indonesia requires understanding regulatory frameworks, transport routes, and compliance standards. Exporters must manage complex supply

Ensuring traceability in the Indonesian coffee supply chain involves adhering to stringent regulatory frameworks, implementing advanced tracking systems, and maintaining

Shade-grown Bali coffee provides a sustainable farming method that enhances biodiversity, improves soil health, and produces high-quality beans with unique

Flores coffee production adheres to sustainable practices, focusing on high-elevation arabica with chocolate and floral notes, ensuring quality and environmental

“Organic Indonesia coffee offers a sustainable and high-quality choice for discerning coffee buyers. With certifications ensuring adherence to stringent standards,

Microlot Indonesian coffee production is gaining momentum, especially in regions like Flores and Bali. This trend is driven by the