Kintamani Coffee Export is a Bali-based green-coffee sourcing desk that connects specialty roasters in Europe and the United States with single-origin Arabica from the Kintamani Highlands of Bangli Regency. Operated by Juara Holding Group and part of Juara Holding Group, we broker washed, natural, and honey-process lots — never grown by us, always traceable.
Who runs Kintamani Coffee Export?
Kintamani Coffee Export is operated by Juara Holding Group, an Indonesian travel-and-trade concierge desk that has worked out of Bali since 2015. Juara Holding Group is part of Juara Holding Group (juaraholding.com), an Indonesian group operating from Bali across Indonesia, founded in 2015.
We are a sourcing and coordination desk — a broker and concierge for roasters who want Kintamani biji hijau (green beans) without flying to Bangli to negotiate lot by lot. One brief comes to us; we work it against growers, mills, and licensed freight partners on the ground.
We are honest about our role. We do not own the farms, the wet mills, or the raised drying beds behind the coffee we quote, and we are not a licensed financial, legal, or customs adviser. Where we do not own the asset — milling, warehousing, inspection, freight — the work is arranged via vetted licensed partners in Bali and Surabaya, and we say so on every quote.
What do we handle, and what do partners handle?
The split is deliberate. You get one accountable contact; the regulated work stays with the people licensed to do it.
| Area | Kintamani Coffee Export | Vetted licensed partners |
|---|---|---|
| Roaster brief & lot matching | Yes | — |
| Green samples & cupping coordination | Yes | — |
| Grade, screen & COA verification | Yes | Mill / lab |
| EUDR-ready traceability assembly | We help prepare | Cooperative / subak |
| GrainPro + jute packing | Coordinated | Warehouse |
| Export documents & phytosanitary | Coordinated | Licensed forwarder |
| Ocean freight from Bali / Surabaya | Coordinated | Shipping line |
| Customs clearance at destination | — | Your importer of record |
What Kintamani coffee do we actually source?
Kintamani Arabica grows in the Kintamani Highlands of Bangli Regency, in north-east Bali — around named places such as Ulian Village (Desa Ulian) and Catur Village. Reported cultivation altitudes range across sources from roughly 1,000 to 1,700 metres above sea level depending on the lot
Most Kintamani coffee is wet-processed (proses basah, washed). Specialty offerings also arrive as natural (100% sun-dried on raised beds), honey (mucilage-on, shade-dried), and semi-washed (wet-hulled after mucilage). Some smallholders produce unique micro-lots aimed squarely at specialty roasters.
On grade, current export listings state Grade 1 — including Grade 1 TP (triple-picked) for a semi-washed lot — with screen size 15–19. Specialty suitability sits at screen 16 and above, with a high proportion retained on screen 17–18. Moisture is quoted at max 13% and defect value at max 11. The cup is described as bright citrus, and Kintamani is often called a capital of Bali’s specialty coffee.
Traceability matters here. Kintamani Arabica was one of the first Indonesian coffees to receive Geographical Indication (GI) certification, registered under Indonesia’s Directorate General of Intellectual Property; sources frame that protection as equivalent to the EU’s PDO. Buyers look for bags specifying Bangli Regency, the GI-protected designation, and a named cooperative or Subak Abian group. We surface those cues on the spec sheet — and we never invent GI or certificate numbers.
Indicative pricing
Prices below are one indicative FOB band for 2026, moving with harvest, quality, and cupping score. A firm quote always confirms grade, score, lot, and MOQ.
| Tier | Profile | Indicative FOB (2026) |
|---|---|---|
| Washed Grade 1 specialty | Screen 16+, SCA ~82–84 | USD 8–11 / kg |
| Microlot / natural | SCA 84–87+ | USD 10–15+ / kg |
| Commodity grade | Standard lots | ~USD 3.5–6 / kg |
Cupping scores and grades come only from a lot’s cupping report or COA — we do not attach them to a farm, cooperative, or company name as fact. Figures are as of 2026 and subject to change, quoted FOB Bali or Surabaya.
How does sourcing work?
The path from first message to loaded container runs in five steps:
- Send your brief. Tell us origin (Kintamani / Bangli), process, target cup score, screen size, volume, and MOQ.
- Sample and cup. We send green samples so you can cup against your own book before committing.
- Confirm the lot. We lock grade, screen, moisture, and the lot’s cupping report or COA, then assemble EUDR-ready traceability — plot geolocation plus due-diligence records.
- Pack and document. Beans go into GrainPro and jute bags; documents include certificate of origin, phytosanitary certificate, commercial invoice, packing list, and the green-coffee HS code.
- Ship from Bali or Surabaya. Ocean freight to EU and US ports is arranged via vetted licensed partners.
Plan around the calendar: the main Kintamani harvest runs May–October per export factsheets, so sampling and container pre-booking work best when timed to it.
Ready to source Kintamani green beans?
Message the Juara Holding Group concierge on WhatsApp at 6281139414563 or email bd@juaraholding.com. Share your target process, cup score, screen size, and volume, and you will get an indicative quote within a 24 working-hour service window. Confirmation always follows grade, cupping score, lot, and MOQ — no guarantees on customs or EUDR outcomes, just honest coordination.
Frequently Asked Questions
Who owns and operates Kintamani Coffee Export?
Kintamani Coffee Export is operated by Juara Holding Group, a concierge and sourcing desk working from Bali since 2015, and part of Juara Holding Group — an Indonesian group operating from Bali across Indonesia. We coordinate green-coffee orders between specialty roasters and Bangli-based growers and mills. We do not own the farms ourselves.
Is Kintamani Coffee Export a farm or a broker?
A broker and concierge, not the plantation. We do not grow, mill, or warehouse the coffee we quote. Milling, inspection, warehousing, and freight are arranged via vetted licensed partners in Bali and Surabaya. That keeps us honest on pricing and traceability while giving roasters one accountable point of contact for the whole order.
Where is Kintamani coffee actually grown?
In the Kintamani Highlands of Bangli Regency, north-east Bali — around villages such as Ulian and Catur, at roughly 1,000–1,700 metres above sea level depending on the lot Finished green beans ship from Bali or Surabaya ports.
Can Kintamani Coffee Export guarantee EUDR or customs clearance?
No. Coffee is in-scope of the EU Deforestation Regulation, which requires plot geolocation and due-diligence records, and we help you assemble EUDR-ready traceability. But we never sell certainty on customs or EUDR outcomes — those decisions rest with authorities and your importer of record, as of 2026.
How quickly will I hear back after I get in touch?
Message the Juara Holding Group concierge on WhatsApp at 6281139414563 or email bd@juaraholding.com. We reply within a 24 working-hour service window with an indicative quote based on your brief. Firm pricing follows once we confirm grade, cupping score, lot size, and MOQ against a specific lot’s report.