Kintamani Coffee Export With Full Traceability

Kintamani coffee export with full traceability means every green-coffee lot ships with a documented chain of custody — a unique lot code, the named subak or cooperative, the Bangli Regency village, GPS plot points and the lot’s own cupping report — so EU and US specialty roasters can prove origin and prepare EUDR due-diligence. Juara Holding Group assembles that pack per lot before you commit.

Kintamani sits in the highlands of Bangli Regency, north-east Bali — not anywhere in NTT. Its Arabica grows across Subak Abian farmer groups at roughly 1,000 to 1,700 metres above sea level, depending on the village and the source you read. That geography is the backbone of any origin claim, and it is where a real traceability pack begins.

What exactly goes into a full-traceability pack?

A traceability pack turns “single-origin Kintamani” from a label into a documented record. Each specialty lot we broker carries a data sheet mapping the coffee back to the ground it grew on, and to the process it went through after picking.

Traceability field What it records Typical entry
Lot code Unique ID tying bags to one harvest and process KTM-2026-W-014 (illustrative)
Origin Village, regency, province Ulian Village, Bangli Regency, Bali
Farmer group Named subak or cooperative Subak Abian group named on the lot
Altitude Reported growing elevation 1,200–1,600 m a.s.l.
Process Washed, natural, honey or semi-washed Washed
Harvest window Months picked May–October 2026
Grade & screen Export grade and screen size Grade 1, screen 16+
Quality specs Moisture and defect value Moisture max 13%, defect max 11
Cup profile Taken from the lot’s cupping report Bright citrus; SCA per report
Geolocation Plot GPS points for EUDR Latitude/longitude per plot

One rule we hold firmly: cupping scores and grades come only from a lot’s own cupping report or COA. We do not attach a score to a farm or cooperative name as a blanket fact, and we never invent GI or certificate numbers.

How is each lot segmented by village and subak?

Kintamani is often called the capital of Bali’s specialty coffee, but “Kintamani” alone is broad. Real traceability narrows it. We segment lots by village — Ulian Village (Desa Ulian), Catur Village and neighbours across Bangli Regency — and by the Subak Abian irrigation-cooperative group that farmed them.

That matters for two reasons. First, buyers who want a repeatable flavour profile can re-order from the same village and subak season to season. Second, the Kintamani Arabica Geographical Indication — one of the first Indonesian coffees to receive GI protection, registered with Indonesia’s Directorate General of Intellectual Property and often compared to the EU’s PDO — rests on named-origin evidence. Bags that specify Bangli Regency, the GI-protected designation and a named subak carry the traceability cues serious importers check for.

What does traceable Kintamani green coffee cost?

Pricing moves with harvest, process, screen size and cupping score. The band below is indicative FOB for 2026 and is confirmed per lot once we fix grade, score, quantity and MOQ. All figures are as of 2026 and subject to change.

Grade / tier Cup and screen Indicative FOB 2026 (USD/kg)
Washed Grade 1 specialty Screen 16+, SCA ~82–84 8–11
Microlot / natural SCA 84–87+ 10–15+
Commodity Below specialty spec 3.5–6

Screen sizes on Kintamani export listings typically run 15–19, with specialty suitability at screen 16 and above and a high proportion held on screen 17–18. For local context — not export asking prices — a retail single-origin Kintamani product has listed around Rp90,000 to Rp280,000, while cited value-added green-bean ratios sit near Rp14,140/kg for natural, Rp12,906/kg for honey and Rp10,856/kg for full-washed. Your FOB quote is built from the lot, not from retail shelves.

How does a traceability request and booking work?

The desk is run by Juara Holding Group, an independent concierge and export broker — part of Juara Holding Group, an Indonesian group operating from Bali across Indonesia since 2015. We coordinate lots and logistics through vetted licensed partners; we are not the plantation owner.

  1. Share your brief. Tell us target process, grade, screen, volume and destination port via WhatsApp, email or the request form.
  2. Receive lot cards + traceability pack. We send matched lots with the data fields above, typically within the 24 working-hour SLA.
  3. Order samples. Approve a shortlist; samples ship for your own cupping and QC. Allow roughly one to two weeks in transit.
  4. Approve and contract. Lock grade, score, price, quantity and terms against the confirmed lot.
  5. Pre-book the container. We schedule around the May–October main harvest so sampling and shipping line up.
  6. Ship with documents. Green coffee moves in GrainPro liners and jute bags from Bali or Surabaya ports to EU and US destinations.

How does the pack support EUDR due-diligence?

Coffee is in-scope of the EU Deforestation Regulation, which requires plot geolocation and due-diligence documentation. Our traceability pack gives you the raw material for that file: GPS points per plot, named village and subak, harvest window and lot code. We help you prepare EUDR-ready records — but we do not sell certainty on customs clearance or any EUDR outcome, because those decisions rest with the authorities and your importer of record.

Standard export paperwork typically includes a certificate of origin, phytosanitary certificate, commercial invoice, packing list and the HS code for green coffee. Logistics and certification are arranged through vetted licensed partners.

Request your traceability pack + quote

Send your process, grade, screen, volume and destination port to the Juara Holding Group concierge desk. We reply within 24 working hours with matched lots and a documented traceability pack.

  • WhatsApp: 6281139414563
  • Email: bd@juaraholding.com
  • Or complete the request form with your cargo details and we route it straight to the export desk.

Frequently Asked Questions

What documents prove a Kintamani lot’s origin?

Origin rests on the lot’s data sheet plus export paperwork: a unique lot code, named Bangli Regency village and Subak Abian group, altitude, process and harvest window, backed by a certificate of origin and phytosanitary certificate. Cup and grade come from the lot’s cupping report or COA. We reference the GI designation but never invent certificate numbers.

Can you provide GPS plot coordinates for EUDR compliance?

Yes — the traceability pack includes plot geolocation points, the named village and subak, and harvest details, which are the inputs EUDR due-diligence requires. We help you assemble EUDR-ready documentation, but we do not guarantee customs or EUDR outcomes, since those rulings sit with the authorities and your importer of record, not with us.

How do lot codes link my bags back to a specific subak?

Each lot code ties one harvest and process batch to a single origin record. GrainPro liners and jute bags are marked with that code, so the physical coffee traces to the village, Subak Abian group, altitude band and cupping report on the sheet. Re-orders from the same code target the same village and process for consistency.

Do you guarantee the coffee will clear EU customs under EUDR?

No — and be cautious of anyone who does. We prepare thorough, EUDR-ready traceability: plot GPS, named origin, harvest window and standard export documents. Final clearance depends on your importer of record and the competent authorities. Our job, as of 2026, is to give you the strongest documented origin file possible for green Kintamani coffee.

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Authoritative references: Arabica coffee · Coffee production in Indonesia · Geographical indication · Regulation on deforestation-free products