Kintamani microlot coffee export means separated, single-farm or single-village green coffee lots from the Kintamani Highlands of Bangli Regency, Bali — kept apart from blended Grade 1 so a specialty roaster buys one traceable harvest, not an average. Indicative FOB runs USD 10-15+/kg for SCA 84-87+ microlots as of 2026, confirmed on each lot’s COA.
Kintamani is grown in north-east Bali — Bangli Regency — and is often called a capital of Bali’s specialty coffee. A microlot is where that reputation gets specific: one farm, one process, one season, kept whole from raised bed to GrainPro bag.
What makes a Kintamani microlot different from a Grade 1 blend?
A standard export lot pools cherry from many smallholders under a Subak Abian — the traditional Balinese farming cooperative group — into a uniform Grade 1. A microlot does the opposite: it isolates the output of a single farmer or a single village, for example Desa Ulian or Catur Village, so the cup reflects one terroir and one processing decision.
That separation is what specialty roasters pay a premium for. It lets them put a village name, an altitude and a process on the bag, and it makes the traceability cues buyers look for — Bangli Regency origin, GI-protected designation, a named subak group — verifiable rather than marketing.
Because they are isolated, microlots are small. Realistic single-farm volumes run from a few 60 kg bags to roughly two tonnes per harvest; village-level lots can reach several tonnes. Below full-container quantities we consolidate as LCL.
Which Kintamani villages and altitudes define these lots?
Named growing places usable on a spec sheet sit across a band of reported altitudes. Sources vary — some list 1,000–1,500 m, others 1,200–1,700 m — so we quote the figure that matches the specific lot’s paperwork.
| Growing place | Area | Reported altitude (a.s.l.) | Typical microlot profile |
|---|---|---|---|
| Ulian Village (Desa Ulian) | Bangli Regency, Bali | ~1,200–1,600 m | Washed & natural single-farm |
| Catur Village | Bangli Regency, Bali | ~1,300–1,600 m | Honey & natural micro-lots |
| Kintamani (general highlands) | Bangli Regency, Bali | 1,000–1,700 m across sources | Village-level washed |
Cup profile across these lots is typically bright citrus — the signature Kintamani acidity — with washed lots cleaner and naturals more fruit-forward.
How is the cup scored, and what does SCA 84-87+ actually mean?
An SCA score of 84-87+ marks the jump from very good to excellent specialty. But here is the rule we do not bend: a cupping score belongs to one lot and comes only from that lot’s cupping report or COA. We never attach a score to a farm or cooperative name as a standing fact, and neither should anyone quoting you.
So when you see SCA 84-87+ on a Kintamani microlot from us, it means the actual COA for that harvest has been cupped and scored — verified on paper before you commit, not promised from a brochure.
What do Kintamani microlots cost to export in 2026?
Prices are indicative FOB and move with harvest, quality and cup score; every quote is confirmed on grade, score, lot and MOQ. The band below is the same one we apply across the site.
| Lot type | Screen | Cup score (from COA) | Process | Indicative FOB 2026 | Typical volume |
|---|---|---|---|---|---|
| Village microlot | 16+ | SCA ~82–84 | Washed | USD 8–11/kg | ~1–5 tonnes |
| Single-farm microlot | 16–18 | SCA 84–87+ | Natural / honey | USD 10–15+/kg | ~300 kg–2 tonnes |
| Nano-lot (experimental) | 17–18 | SCA 86+ | Natural | Quote on COA | a few bags–500 kg |
| Commodity (reference, not microlot) | 15–16 | not cup-scored | Washed / semi-washed | USD 3.5–6/kg | container-scale |
Export listings for current Kintamani lots state Grade 1 — and Grade 1 TP, triple-picked, for one semi-washed lot — screen size 15–19 with specialty suitability at screen 16 and above and a high proportion retained on screen 17–18, moisture max 13% and defect value max 11. As a domestic reference only, not an export asking price, one value-added study cited natural green bean at Rp14,140/kg, honey at Rp12,906/kg and full-washed at Rp10,856/kg.
How does reserving an upcoming microlot work?
- Tell us your target. Process, cup-score floor, screen size, volume and ship window.
- We circulate the offer list. You receive the current separated lots plus pre-ship samples to cup yourself.
- You approve on the COA. Confirm the lot on its cupping report, then lock grade, score, lot and MOQ.
- Reserve against the harvest. Kintamani’s main crop runs May–October per export factsheets; we hold your lot with a pro-forma and prepare EUDR plot geolocation and due-diligence documents via vetted licensed partners.
- We ship. Green coffee moves in GrainPro liners and jute bags from Bali or Surabaya ports to your EU or US port, with certificate of origin, phytosanitary certificate, commercial invoice, packing list and the green-coffee HS code.
Reserve upcoming Kintamani microlots
Separated single-farm volumes are limited and sell out around each harvest. To reserve upcoming microlots, send your target profile to the Juara Holding Group desk and we respond within a 24 working-hour SLA.
- WhatsApp: 6281139414563
- Email: bd@juaraholding.com
- Or complete the reservation form on this page with your process, volume and ship window.
Kintamani Coffee Export is operated by Juara Holding Group — part of Juara Holding Group, an Indonesian group operating from Bali across Indonesia since 2015. We broker and coordinate; the coffee is sourced and shipped through vetted licensed partners, and we prepare EUDR-ready traceability without selling certainty on customs outcomes.
What documents and traceability come with a microlot shipment?
Every microlot ships with the paper trail a specialty importer and EU customs expect: certificate of origin, phytosanitary certificate, commercial invoice, packing list and the correct HS code for green coffee. For EUDR — coffee is in-scope of the EU Deforestation Regulation — we assemble plot geolocation and due-diligence records, alongside origin cues buyers value: Bangli Regency stated on the bag, the GI-protected Kintamani Arabica designation, and the named subak group.
Kintamani Arabica was one of the first Indonesian coffees to receive Geographical Indication certification, registered under Indonesia’s Directorate General of Intellectual Property; sources frame that protection as equivalent to the EU’s PDO. We reference the GI honestly and never invent GI or certificate numbers.
Frequently Asked Questions
What is the minimum order for a Kintamani microlot?
Microlots are small by nature, so MOQ is flexible. Village-level washed lots often start around one tonne, while single-farm naturals and honey lots can be reserved from a few 60 kg bags upward. Below a full container we consolidate via LCL. We confirm the exact minimum against each lot’s availability, grade and cup score.
Can you guarantee a specific cupping score for a named farm?
No, and any exporter who does is guessing. A cupping score belongs to one specific lot and appears only on that lot’s cupping report or COA — never fixed to a farm name in advance. We share the actual COA for the harvest you reserve, so an SCA 84-87+ figure is verified on paper before you commit.
When can I reserve microlots from the next Kintamani harvest?
Kintamani’s main harvest runs May to October per current export factsheets, so the freshest microlots are cupped and offered from mid-year onward. Reserve early — separated single-farm volumes are limited and move fast. Share your target profile now and we place you on the pre-ship sample list for the upcoming crop.
Are Kintamani microlots EUDR-ready for EU import?
Coffee is in-scope of the EU Deforestation Regulation, so EU-bound microlots need plot geolocation and due-diligence documentation. We help assemble EUDR-ready traceability — GPS plot data, Bangli Regency origin, GI designation and subak group — via vetted licensed partners. We prepare the paperwork but never sell certainty on customs or EUDR outcomes.
How small can a single-farm Kintamani nano-lot be?
A nano-lot is the smallest tier — sometimes just a few 60 kg GrainPro-lined bags from one farmer’s raised beds in a single season. These experimental naturals and honeys carry the highest cup scores and the tightest volumes, so pricing is quoted directly on the lot’s COA rather than a standing rate.