Kintamani natural process coffee export means green Arabica from Bangli Regency in north-east Bali, dried whole-cherry on raised beds until fruit sugars soak into the bean. Indicative FOB pricing runs USD 10-15+/kg for higher-scoring microlots (as of 2026, subject to change), quoted on grade, cupping score, lot and MOQ.
Kintamani Coffee Export, operated by Juara Holding Group, sources naturals from the Kintamani Highlands — Ulian Village, Catur, and neighbouring subak groups in Bangli Regency, Bali Province. This is north-east Bali Naturals here are the lots US specialty roasters ask for by name: heavier body, bigger fruit, and cup scores that push past the washed baseline.
Why do US roasters favour natural-process Kintamani?
Natural (dry) process leaves the whole cherry intact through drying. The bean ferments slowly inside its own fruit on raised beds under sun, pulling berry and tropical-fruit sweetness into a cup that a washed lot rarely shows.
Kintamani sits in a volcanic caldera terroir with Subak Abian farming — the same conditions that made it one of the first Indonesian coffees to earn Geographical Indication (GI) protection, registered under Indonesia’s Directorate General of Intellectual Property. Growers report cultivation altitudes ranging across sources from roughly 1,000 to 1,700 m a.s.l., with many specialty lots sitting in the 1,200-1,600 m band.
For a roaster building a fruit-forward single origin or a competition espresso, the natural delivers:
- Fruit-forward cup — berry and stone-fruit over Kintamani’s signature bright citrus backbone
- Higher scoring ceiling — microlots reaching SCA 84-87+ on a lot’s own cupping report
- Story on the bag — GI-protected origin, Bangli Regency, named subak group
- 100% sun-dried on raised beds, skin and mucilage left on through drying
One honest caveat: cup scores and grades come only from a specific lot’s cupping report or COA. We never attach a score to a farm or cooperative name as a blanket fact — you cup the sample, and the sample tells the truth.
What does a natural-process Kintamani lot cost to export?
Pricing below is indicative FOB, as of 2026, and moves with harvest, quality, and cupping score. Every quote is confirmed on grade, score, lot size and MOQ before anything ships.
| Lot type | Process | Indicative SCA | FOB price (USD/kg) | Typical use |
|---|---|---|---|---|
| Specialty natural | 100% sun-dried, raised bed | ~84-87+ | 10-15+ | Single-origin filter, competition |
| Microlot natural | Small-batch, sun-dried | 86+ | 12-15+ (lot-dependent) | Limited release, roaster reserve |
| Grade 1 washed specialty | Washed, screen 16+ | ~82-84 | 8-11 | Blends, everyday single origin |
| Commodity Arabica | Mixed | Below specialty | ~3.5-6 | Volume / value tier |
For context only, not export asking prices: one Kintamani retail single-origin product has been listed at Rp90,000-Rp280,000, and value-added ratios per kg have been cited at Rp14,140.23/kg for natural green bean versus Rp10,855.55/kg full-washed — the natural premium is visible at origin too.
Green (unroasted) beans ship in GrainPro liners inside jute bags from Bali or Surabaya ports to EU and US destinations.
What grade and specs ship in a natural Kintamani lot?
Export naturals typically move as Grade 1. Current export listings for Kintamani state the ranges below — confirm exact figures against each lot’s spec sheet:
- Grade: Grade 1 (Grade 1 TP / triple-picked on select lots)
- Screen size: 15-19, specialty suitability at screen 16 and above, high retention on screen 17-18
- Moisture: max 13%
- Defect value: max 11
- Cup profile: bright citrus base with natural-driven berry and tropical fruit
- Harvest window: main harvest May-October per export factsheets
Because the main harvest runs May through October, sample-and-book planning matters. Roasters wanting first pick of the season’s microlots should request samples early and pre-book container space rather than chasing spot availability late.
How does ordering natural lot samples work?
Juara Holding Group runs the desk end to end — sampling, grade confirmation, documents, and freight via vetted licensed partners. Here is the path from first message to landed green.
- Send your brief — target process (natural), volume, MOQ, screen preference, and destination port via WhatsApp 6281139414563 or the form below.
- Receive an offer list — current natural and microlot availability with indicative FOB, grade, and each lot’s cupping report where available.
- Order samples — we ship pre-shipment samples so your QC team cups before committing. You approve on the cup, not the description.
- Confirm the contract — lot, price, MOQ, packaging (GrainPro + jute), and Incoterms locked in writing.
- Documents and EUDR prep — certificate of origin, phytosanitary certificate, commercial invoice, packing list, HS code for green coffee, plus plot-geolocation traceability.
- Ship from Bali/Surabaya — booking and freight arranged via licensed partners to your EU or US port.
How do we keep natural lots EUDR-ready and traceable?
Coffee is in-scope of the EU Deforestation Regulation, which requires plot geolocation and due-diligence documentation. We help you assemble EUDR-ready traceability — bags specifying Bangli Regency, the GI-protected designation, and the named subak or cooperative group buyers look for.
To be clear: we help you prepare the paperwork and origin data. We do not sell certainty on customs clearance or EUDR outcomes, and we never invent GI or certificate numbers. Traceability is built from the real lot’s documents, cupping report, and plot data.
Ready to cup a Kintamani natural?
Order natural lot samples direct from the Juara Holding Group concierge desk. Send your volume, MOQ, and destination port and we respond within 24 working hours with current availability and indicative FOB.
- WhatsApp: 6281139414563
- Email: bd@juaraholding.com
- Or use the sample request form — tell us process, grade, and target port and we build your offer list.
Juara Holding Group is an independent concierge and green-coffee sourcing desk — not the asset owner. Logistics and export services are arranged via vetted licensed partners. Kintamani Coffee Export is part of Juara Holding Group, an Indonesian group operating from Bali across Indonesia since 2015.
Frequently Asked Questions
Is natural-process Kintamani coffee grown in Flores or Bali?
Bali. Kintamani Arabica grows in the Kintamani Highlands of Bangli Regency, Bali Province — north-east Bali, around Ulian Village, Catur, and nearby subak groups Natural lots ship as green coffee from Bali or Surabaya ports to EU and US destinations.
How much does natural-process Kintamani green coffee cost to export?
Indicative FOB pricing runs USD 10-15+/kg for higher-scoring natural and microlot Arabica (as of 2026, subject to change), versus USD 8-11/kg for washed Grade 1 specialty. Final price depends on the lot’s grade, cupping score, size, and your MOQ, all confirmed in writing before shipment.
Can I order samples before committing to a natural lot?
Yes. Every order runs through pre-shipment sampling. Send your brief to WhatsApp 6281139414563, receive a current offer list with each lot’s cupping report where available, then cup the samples with your QC team. You approve on the cup before any contract, price, or container is confirmed.
Are Kintamani natural lots EUDR-ready?
Coffee is in-scope of the EU Deforestation Regulation, requiring plot geolocation and due-diligence records. We help assemble EUDR-ready traceability — Bangli Regency origin, GI-protected designation, and named subak group — but we do not sell certainty on customs or EUDR outcomes, and we never invent certificate numbers.