Kintamani Coffee Export runs an end-to-end sourcing service for EU and US specialty roasters: single-origin Arabica from the Kintamani Highlands of Bangli Regency, Bali — washed, natural, honey and semi-washed green coffee, Grade 1 at screen 16+, backed by cupping-scored samples, EUDR-ready traceability and logistics arranged via vetted licensed partners.
We are a sourcing and export desk, not the farm. Kintamani Coffee Export is operated by Juara Holding Group and works as a broker between smallholder grower groups and specialty roasters abroad — asset ownership, milling and shipping stay with vetted licensed partners, while we handle the coordination, quality checks and paperwork that make a lot land cleanly at your roastery.
What does the Kintamani coffee export service cover?
The service starts at profile brief and ends at a delivered container. In between we source lots from the Kintamani Highlands — a north-east Bali growing region in Bangli Regency — and match them to your cup target.
Named growing places we can specify on a spec sheet include Kintamani, Ulian Village (Desa Ulian) and Catur Village, all within Bangli Regency, Bali Province. Reported cultivation altitudes range across sources from roughly 1,000 to 1,500 m above sea level, with some lots cited higher. Kintamani is often called a capital of Bali’s specialty coffee, and its cup is commonly described as bright citrus.
What we do for you:
- Source washed, natural, honey and semi-washed green coffee (biji hijau) to a defined profile
- Send cupping-scored sample sets before you commit to a lot
- Verify Grade 1 specs — screen size, moisture, defect count — against the lot’s COA
- Prepare EUDR-ready traceability with plot geolocation and due-diligence documents
- Coordinate GrainPro and jute-bag packing plus export paperwork through licensed partners
Which green coffee grades and processes can you source?
Kintamani is typically wet-processed (proses basah / washed), but specialty demand has pushed growers into naturals, honey and semi-washed micro-lots. Export listings as of 2026 state Grade 1 — including Grade 1 TP (triple-picked) for a semi-washed lot — with screen sizes spanning 15 to 19, moisture max 13% and defect value max 11.
| Process | Local term | Cup character | Typical fit |
|---|---|---|---|
| Washed / wet-processed | proses basah | Clean, bright citrus | Core specialty offer |
| Natural | 100% sun-dried, raised beds | Fruit-forward, fuller body | Micro-lots |
| Honey | mucilage-on, shade-dried | Rounded sweetness | Small batch |
| Semi-washed | wet-hulled after mucilage | Bold, earthy | Grade 1 TP lots |
For the specialty market we prioritise screen 16 and above, with a high proportion retained on screen 17–18. Cupping scores and grades only ever come from a lot’s own cupping report or COA — we never attach a score to a farm or cooperative name as if it were a fixed fact.
What does Kintamani green coffee cost to export in 2026?
Pricing moves with harvest, quality and cupping score, so treat the band below as indicative FOB for 2026 and subject to change. Every quote is confirmed on grade, score, lot size and MOQ.
| Green coffee tier | Spec | Indicative FOB 2026 (USD/kg) |
|---|---|---|
| Washed Grade 1 specialty | Screen 16+, SCA ~82–84, moisture max 13% | 8–11 |
| Microlot / natural | SCA 84–87+, raised-bed or shade-dried | 10–15+ |
| Commodity grade | Below specialty screen/score | 3.5–6 |
As Indonesian reference points only — not export asking prices — one retail single-origin Kintamani product has listed around Rp90,000–Rp280,000, and value-added studies cite per-kilogram green-bean figures near Rp14,140 (natural), Rp12,906 (honey) and Rp10,856 (full-washed). Your landed cost then depends on freight, duties and your import terms.
How does the sourcing partnership work?
Booking follows six steps, timed around the main Kintamani harvest — export factsheets place it roughly May to October, so sampling and container pre-booking are best planned against that window.
- Brief and sample set — share target profile, volume, process and price ceiling; we send cupping-scored samples from current lots.
- Confirm lot and contract — lock grade, cupping score, lot size, MOQ and FOB price on a written quotation.
- QC and pre-shipment check — moisture, screen size and defect count verified against the lot COA.
- EUDR-ready documentation — plot geolocation and due-diligence pack assembled with the grower group.
- Packing and logistics — GrainPro liners inside jute bags, shipped from Bali or Surabaya ports via vetted licensed partners.
- Delivery and reorder — track through export clearance and plan your next-harvest booking.
What about EUDR and traceability?
Coffee is in-scope of the EU Deforestation Regulation, which requires plot geolocation and due-diligence documentation. We help you assemble EUDR-ready traceability, but we do not sell certainty on customs or EUDR outcomes — those rest with authorities and your importer of record.
Buyers usually look for three traceability cues: bags specifying Bangli Regency, the GI-protected designation, and a named cooperative or subak group (Subak Abian). Kintamani Arabica was one of the first Indonesian coffees to receive Geographical Indication (GI) certification, registered under Indonesia’s Directorate General of Intellectual Property; sources frame that protection as equivalent to the EU’s PDO. We reference the GI as it stands and never invent certificate or GI numbers.
How do samples and logistics get handled?
Green (unroasted) coffee ships in GrainPro liners and jute bags from Bali or Surabaya ports to EU and US destinations. Typical documents include a certificate of origin, phytosanitary certificate, commercial invoice, packing list and the HS code for green coffee — all arranged through vetted licensed partners rather than by us directly.
Sample sets go out ahead of any contract so your QC team can cup before capital is committed. Lot sizes and MOQ are set per quotation, scaling from sample-approved micro-lots up to full-container loads.
Start a sourcing partnership
Ready to brief a lot? Talk to the Juara Holding Group concierge desk.
- WhatsApp: 6281139414563
- Email: bd@juaraholding.com
- Quote form: send name, email, destination port, cargo/volume and your profile notes
We reply within a 24 working-hour SLA with sample options and an indicative quote. Kintamani Coffee Export is operated by Juara Holding Group and is part of Juara Holding Group — an Indonesian group operating from Bali across Indonesia since 2015.
Frequently Asked Questions
Is Kintamani Coffee Export the farm or a broker?
We are a sourcing and export desk, operated by Juara Holding Group — a broker, not the asset owner. We coordinate lots from smallholder grower groups in Bangli Regency and arrange milling, packing and shipping through vetted licensed partners. That keeps your single point of contact clear while the growers and licensed exporters retain their roles.
Can you send cupping-scored samples before we order?
Yes. Sample sets go out ahead of any contract so your team can cup and approve a profile first. Any cupping score or grade we quote comes only from that lot’s cupping report or COA — never a number attached to a farm name as a fixed claim. You confirm the lot before we finalise price and MOQ.
Do you handle EUDR-ready traceability?
We help you assemble EUDR-ready documentation — plot geolocation and due-diligence records tied to the grower group — because coffee is in-scope of the EU Deforestation Regulation. We prepare the paperwork buyers need, but we don’t sell certainty on customs or EUDR approval; those outcomes stay with authorities and your importer of record.
How far ahead should roasters book against the harvest?
Export factsheets place the main Kintamani harvest around May to October, so plan sampling and container pre-booking against that window. Booking early in the cycle gives the widest choice of micro-lots and processes. Prices are indicative FOB for 2026 and move with harvest, quality and cupping score, confirmed on each quotation.
What green coffee specs can you supply?
As of 2026, export listings state Grade 1 — including Grade 1 TP triple-picked lots — at screen sizes 15 to 19, moisture max 13% and defect value max 11. For specialty we prioritise screen 16 and above, with a strong proportion on screen 17–18, across washed, natural, honey and semi-washed processes.