Kintamani Coffee Export Journal

To plan a Kintamani coffee sourcing trip, schedule your visit during the May–October harvest in the Kintamani Highlands of Bangli […]

Documenting farm-to-export traceability for coffee means assigning a unique lot code at harvest, then recording every custody handoff — farmer,

Yes. Kintamani Arabica is protected by a registered Geographical Indication (GI) in Indonesia, filed with the Directorate General of Intellectual

Green coffee entering the EU in 2026 must clear two parallel tracks: standard import documentation — certificate of origin, phytosanitary

Preparing EUDR-ready coffee traceability data means collecting GPS geolocation for every producing plot, linking each lot back to a named

Screen 16 and screen 18 refer to green coffee bean size measured on graded screens: screen 16 beans are retained

To grade Kintamani Arabica green beans, run a 300-gram sample through Indonesia’s defect-value method: Grade 1 allows a maximum defect

Kintamani coffee uses honey process under shade because leaving sweet mucilage on the bean and drying it slowly in filtered

The difference between washed, natural, and honey Kintamani coffee comes down to how much fruit stays on the bean while

Choose washed Kintamani when you need a clean, bright citrus cup and predictable shipping stability across a long ocean transit;

To source microlot Kintamani coffee directly from Bali, work upstream of the commodity chain: identify separated single-farm or single-village lots

Kintamani coffee has no single legal minimum order quantity — it scales with how you buy. Roasters usually start with